EXPERTS IN MARGARINES
AND MUCH MORE!MISSION, VISION AND VALUES
THE BASIS OF OUR COMPANY
Our Mission, Vision and Values govern our daily activities, harness our international vocation as a leader and guide us towards ethical behaviour to create value sustainably. For us, leaders should be committed to the principles of ethics, safety, quality and, of course,… the Environment.
Of course, all these principles govern the ABCs of our code of values where honesty, enthusiasm, improvement and teamwork are indispensable to achieving these key principles.
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Gracomsa Alimentaria, as the flagship of the Nuova Secac Group’s food division, was launched in 1982 as a company dedicated to producing margarines, oils and speciality fats for the food industry. Over these three decades of activity we have extended our lines of business towards other sectors with the addition of new products in our catalogue.
Based in Valencia, it is the only 100% Spanish company that operates in the market of fats for the food industry, facing off against large multi-brand multinational companies with own their brands. It also develops customised products that conform to specific product requirements, conditions, and objectives that have been requested.
SUSTAINABILITY
At Gracomsa we have committed ourselves to promoting and contributing to sustainable development in the company and all the sectors that are important to us. Said commitments are featured in the Sustainability Plan which, in turn, is included in the Company’s Strategy Plan, with policies that have been developed from an approach that includes environmental and economical aspects, fair payments for our workers and collaborators to create an ethical economy that generates, and does not detract, value.
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Currently, Gracomsa has facilities with a production capacity of more than 60,000 tons of margarines, oils and speciality fats per year. We sell to all sectors, from the food industry, to the Horeca, Bakery and Retail industries, with a new production centre (Doccas Food), a cutting-edge plant that is within the so-called industry 4.0. Doccas Food represents a new generation of production leaders in Europe that embraces the smart factory concept which enables the highest standards of quality and food control to be reached.
MARGARINES
OILS
RELEASE AGENTS
SPECIAL
BRANDS
Our products satisfy consumers daily in more than 30 countries and are used by renowned food brands, as well as by artisan confectioners and professionals in the Horeca industry.
WORK WITH US
In Gracomsa, as one of the companies associated to the GA Alimentaria group, we are in continuous expansion and committed to the environment, where quality and innovation are present in our daily lives.
We are committed to internal talent and new opportunities for all those who want to be part of the team.
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“DEVELOPMENT OF A NEW HEALTHY FAT PREPARED FOR THE FOOD INDUSTRY” – IMACPA/2017/151
PROJECT CARRIED OUT WITH THE ASSISTANCE OF THE VALENCIAN INSTITUTE OF BUSINESS COMPETITIVENESS (IVACE) ADMITTED TO THE R&D+i PROJECT CERTIFICATION PROGRAMME – 2017-IMACPA EMP17 R&D+i PROJECT CERTIFICATION
“DEVELOPMENT OF A NEW HEALTHY FAT PREPARED FOR THE FOOD INDUSTRY” – IMACPA/2017/141
PROJECT CARRIED OUT WITH THE ASSISTANCE OF THE VALENCIAN INSTITUTE OF BUSINESS COMPETITIVENESS (IVACE) ADMITTED TO THE R&D+i PROJECT CERTIFICATION PROGRAMME – 2017-IMACPA EMP17 R&D+i PROJECT CERTIFICATION
“DEVELOPMENT OF NEW MARGARINES WITH HIGH OLEIC CONTENT” – IMACPA/2018/211
PROJECT CARRIED OUT WITH THE ASSISTANCE OF THE VALENCIAN INSTITUTE OF BUSINESS COMPETITIVENESS (IVACE) ADMITTED TO THE R&D+i PROJECT CERTIFICATION PROGRAMME – 2018-IMACPA EMP18 R&D+i PROJECT CERTIFICATION
THE PROJECT HAS BEEN CO-FINANCED BY THE EUROPEAN REGIONAL DEVELOPMENT FUND (ERDF), WITHIN THE ERDF OPERATIONAL PROGRAMME 2014 – 2020 OF THE COMMUNITY OF VALENCIA.