We have a wide range of oils and fats specially designed for deep frying, which suit the demanding requirements of professionals. This is something we have achieved thanks to more than 30 years of experience from listening to our customers, taking their needs into account in order to later develop our formulas in our R&D+i department.
Our extensive range ensures not just a suitable product for every professional but also the highest quality that the current market can offer, especially developed to offer outstanding stability at high temperatures, without odours, fumes, and which does not form a foam.
All of our oils and fats offer added benefits, based on our philosophy to provide innovative qualities. Also, they are free from hydrogenated fats and gluten-free and, if you wish, free from palm oil.